Pulizia Aziende Agricole

Even if it requires a lot of time, the proper maintenance of agricultural equipment guarantees efficiency and safety at work.
Regular cleaning after each use prevents organic matter or earthy residues from corroding the materials, which over time ruin the vehicle. Proper cleaning also increases the effectiveness of the vehicles used for the various jobs and tasks.

The best tool for optimising time and results is a professional high-pressure cleaner: high-precision lances and nozzles allow you to remove dirt that finds its way into even the smallest spaces, leaving the machines perfectly clean in the minimum time and achieving results that are impossible with traditional cleaning systems.

A winery's cleaning systems must be reliable. The winemaking process, in fact, requires equipment to be immaculately clean: any residues remaining from previous winemaking have to be thoroughly removed from barrels, casks and equipment before being used.

A high-pressure jet is definitely an invaluable asset when it comes to removing residues and achieving a more thorough and deep cleaning. For small wineries, there are semi-professional high pressure cleaners while large wineries require professional machines.

The environments in which milk is collected and processed must meet extremely high hygiene standards, both for product quality and consumer safety. For thorough cleaning and sanitising, you can use a cold water electric high pressure cleaner fed with hot water at 60°C.

The Lavor HCR model, for example, is a conveniently sized electric pressure cleaner equipped with a pump with a nickel-plated brass head for high temperature seals. Another important tool for sanitising environments and equipment is the steam cleaner, which delivers up to 10 bars of saturated steam at a temperature of 180°C. This sanitises by removing dirt and bacteria quickly and easily.

Cheese seasoning warehouses are very large storerooms that have to be kept constantly clean in order to prevent the proliferation of bacteria or parasites. The most suitable tools for cleaning surfaces of this size are the Lavor Floor Care line of machines: sweepers and scrubber-dryers for floors.

Walk behind or ride-on versions are available for both types of machine. The first is compact and easy to handle and the perfect solution for cleaning spaces of up to 500 m². The second has a seat for the operator and a steering wheel. This version is suitable for large areas of up to 12,000 m², such as seasoning warehouses.